On Sat, 04 Feb 2012 12:07:00 -0700, Janet Bostwick
> wrote:

> I couldn't eat a salad of greens. that tastes like awful grass to me.
> my salads are full of vegetable chunks. no bacon or cheese though.
> just salt and pepper, vinegar and oil.

I appreciate the differences between lettuces and like them mixed
together also... I'll eat anything but head lettuce, because I HATE
head lettuce. I love designer greens (mixes). Trader Joe's "Herb
Salad Mix" mix
(http://www.cravingideas.com/.a/6a00d...26e4970c-500wi)
is really, really good. I'm the person who feels the same way about
squash. I can eat a different squash 5 days out of 7 for months and
never feel like I'm "eating squash *again*".

My standard dressing (home made) isn't creamy either. It's a
vinaigrette with Italian herbs and garlic.

> as for celery sticks, I am in love with this stuff from Costco
> 'Skotidakis Jalepeno Yogurt Dip made with strained Greek yogurt '
> 50 calories for 2 tablespoons

Not a big dip person. I bought one weeks ago and it's still sitting
in my refrigerator unopened.


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