"I'm back on the laptop" > wrote in message
...
> "I'm back on the laptop" > wrote in
> :
>
>> Got bored with the usual water/vinegar mix, so decided to use chicken
>> stock.
>>
>>
>>
>
>
> Massell chicken stock. I used it last night to reheat/poach some prawn
> dumplings.
>
> http://www.massel.com.au/products/gourmet_plus.shtml
>
>
> Was good, no need to drain the poached eggs of the water/vinegar mix
> before
> adding to the baked beans and mooshing up.
>
> Added a little bit of extra flavour as well. Will do again.
>


try frying in chicken fat. yum!