"I'm back on the laptop" > wrote in
:

> Got bored with the usual water/vinegar mix, so decided to use chicken
> stock.
>
>
>


Massell chicken stock. I used it last night to reheat/poach some prawn
dumplings.

http://www.massel.com.au/products/gourmet_plus.shtml


Was good, no need to drain the poached eggs of the water/vinegar mix before
adding to the baked beans and mooshing up.

Added a little bit of extra flavour as well. Will do again.

--
Peter
Tasmania
Australia