We are staying home and I am rooting for my Giants (condolences, Andy)

I'm making chicken wings (I broil them with garlic, soy sauce and 5
spice powder), fresh guacamole, a clam dip made with 0% Fage Greek
yogurt, baby carrots, celery sticks, green pepper strips, raw turnip
sticks and cauliflower for dipping, salami and cheese on a plate and
peanuts to nosh.

There is some sliced brisket I smoked myself in the freezer and I'll
make tacos on low-carb soft tortillas with it. I'll make some pico de
gallo to go with the tacos.

Have to keep the snacks low-carb for my diabetic DH.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.