Not knowing what you have to top off with, I would suggest peach. Banana
would be a good non-descript wine. Apple may work. If all you have is
grape, maybe Chardonnay. Taste it and if it is low or high in acid you
might pick a wine to adjust it.

Ray

"Adam Lang" > wrote in message
...
> This is the first Mango wine I am making (1 gallon). I am going to be
> racking from my secondary to another secondary soon. What should I use to
> top off the secondary when I rack? There is a decent level of sediment on
> the bottom, so I figure I will have a lot of headspace.
>
> --
>
> ---
> Let us not then pursue
> By force impossible, by leave obtained
> Unacceptable, though in Heav'n, our state
> Of splendid vassalage, but rather seek
> Our own good from ourselves, and from our own
> Live to ourselves, though in this vast recess,
> Free, and to none accountable, preferring
> Hard liberty before the easy yoke
> Of servile pomp.
> - Mammon, Paradise Lost
>
>