"Fried food heart risk 'a myth' (as long as you use olive oilor sunflower oil)"
sf wrote about walnut oil:
> How do you use it besides in salad dressing? I bought a bottle, but
> haven't opened it yet.
Try it on warm angel-hair pasta with black pepper.
Grill bread, drizzle with walnut oil, and top with arugula.
Mist it on mushrooms right after they come off the grill.
Bob
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