Mago wine and topping off
This is the first Mango wine I am making (1 gallon). I am going to be
racking from my secondary to another secondary soon. What should I use to
top off the secondary when I rack? There is a decent level of sediment on
the bottom, so I figure I will have a lot of headspace.
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Let us not then pursue
By force impossible, by leave obtained
Unacceptable, though in Heav'n, our state
Of splendid vassalage, but rather seek
Our own good from ourselves, and from our own
Live to ourselves, though in this vast recess,
Free, and to none accountable, preferring
Hard liberty before the easy yoke
Of servile pomp.
- Mammon, Paradise Lost
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