On Feb 1, 1:01*am, (Charlotte L. Blackmer) wrote:
> In article >,
> Melba's Jammin' > wrote:
>
>
>
>
>
> >In article >,
> > (Judy Haffner) wrote:
>
> >> Melba's Jammin' wrote:
>
> >> >These are pretty good.
>
> >> >Barb Schaller's Famous Orgasmic
> >> > Chocolate Brownies Recipe By: Barb
> >> > Schaller
>
> >> >Serving Size: 20
>
> >> >First Place, Minnesota State Fair --
> >> > twice.
>
> >> <snipped for length>
>
> >> These really do sound GOOD, so thanks for posting this here. It's really
> >> a different recipe, using almond extract in the batter. I've never seen
> >> Guittard's Oban Wafers here, so would probably just use the unsweetened
> >> chocolate squares. I really do want to try them!
>
> >> Judy
>
> >You're welcome. *There's not much in this world that can't be improved
> >with the addition of a little almond extract. *I used to use more, but I
> >think I like a smaller amount (as above). *I order the Oban wafers from
> >some outfit online -- in Utah, I think. *When I don't have them, I use
> >Ghirardelli unsweetened bars.
>
> I keep Ghirardelli bars around just in case I need to whip up a batch of
> these on short notice.
>
> They're super good and super easy.
>
> Perfectly fine if you use all vanilla too. *(Only sub I make.)
>
> Charlotte
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Forrest Gump brownies. but I lost the recipe. It was very very
good