On Jan 31, 8:34*pm, sf > wrote:
> On Tue, 31 Jan 2012 17:02:11 -0800 (PST), JeanineAlyse
> I was just looking at my recipes and I have one called Yogurt Banana
> Bread that I bet would not be dry. *It calls for 1/2 plain yogurt and
> 1/2 a cup of butter.... you know I'd nix the butter and go for 1cup
> full fat yogurt. *Are you interested?
Thanks, I'll pop into your mail box when I've decided, but for now I'm
thinking to get away from a banana bread entirely. I've never been a
fan and have made it just for others that may be. I'm thinking hard
about a trying out the cherry pie filling bread to replace the crushed
pineapple, with lots of red food coloring in it for "the season" and
because we do not make much else with cherries at all. I've never
heard of a cherry bread before, but I have a can or two in the pantry
to give it a try by next week.

Will post the outcome, whether really good or not so. I am now away
from my USMC "testers" and the neighbor family next door moved, so
there will be just myself and a friend to test, and she's a sweets
freak. Some of my earlier Marines were very faithful, critical
testers, and I do miss them. Those "boys" transferred out even before
I retired, but they were with me for testing prior to the 2011 gift
boxes. Thankful for their service, both to me and to our country!
....Picks