sounds good but i am afraid i wouldn't drain those tomatoes, Lee
"Cheri" > wrote in message
...
>
> I'm going to put this in the crock pot, and make oven roasted veggies. For
> snacks... deviled eggs, assorted cheeses, and some almonds. You?
>
> 1 boneless beef rump or tip roast (3- to 4-lb)
> 1 teaspoon salt
> 2 cloves garlic, finely chopped
> 8 oz small whole fresh mushrooms
> 1/2 cup sun-dried tomatoes in oil, drained, chopped
> 1/2 cup Italian dressing
>
> 1 Brown roast in frying pan on all sides, if netted, leave net on.
>
> 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
> cooker.
> Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
> mixture
> in cooker.
>
> 3 Cover; cook on Low heat setting 9 to 11 hours.
>
> 4 Remove beef from cooker; place on cutting board. Remove netting or
> strings;
> slice beef. Serve mushrooms and juices with beef.
>