I'm sorry for posting at a wine group, but I figured this group would be
more knowledgable about alteration and clarification than others. I came
across a site about something called the "Grey Kangeroo," and it claims
to be able to make cheaper spirits (including low brands of vodka and
whiskey) more palatable while maintaining the same amount of alcohol.
Does anyone know if this is possible, and what type of filtration
equipment would be needed to "clarify" the impurities in cheap spirits
as the product promises?