On Mon, 30 Jan 2012 13:50:05 -0800, sf > wrote:

>On Tue, 31 Jan 2012 08:11:17 +1100, Jeßus > wrote:
>
>> On Mon, 30 Jan 2012 12:30:30 -0800, sf > wrote:
>> >4 Hour Lamb
>> >http://www.foodnetwork.com/recipes/i...ipe/index.html
>> >Copyright 2010, Ina Garten, All Rights Reserved
>> >
>> >I had enough lamb cooked to brown inside while growing up and haven't
>> >gotten enough grilled med-rare to make up for it yet, so (given a
>> >choice) I still choose that option.
>>
>> I'm cooking a leg of lamb this evening... didn't have a specific plan
>> of attack, but I do now. Thanks for the link, looks like a good
>> compromise to the seven hour recipe.
>
>YW - please let us know how you like it.

Shall do.

Looks like a perfect day for a long, slow cook on the combustion stove
(heats up the house). Despite being summer here, we are getting
southerly winds from Antartica today, meaning the temperature will
stay low all day. Excellent, I love the cooler weather