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On Mon, 30 Jan 2012 08:21:39 -0900, (Judy Haffner)
wrote:

> Yesterday I tried a new recipe for "Monkey Bread" to serve our kids and
> grandkids when they came over in the afternoon and it was a big hit!
> Usually I use the refrigerated biscuit dough, but this recipe (actually
> is called "Caramel Rolls") used 2 loaves of frozen white bread dough,
> and I think it is the best I've ever had. I've made it in a bread pan
> before, and also a bundt pan, or tube pan.
>
> Do you ever make Monkey Bread? If so, do you have a favorite recipe?

I haven't made it for a long, long time... but I saw something similar
(but it was a from scratch recipe) to your caramel roll monkey bread
(just recently) that I thought looked delicious.

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