On Mon, 30 Jan 2012 12:30:30 -0800, sf > wrote:

>On Mon, 30 Jan 2012 05:25:11 -0800, "Bob Terwilliger"
> wrote:
>
>> The
>> seven-hour lamb recipe is a fantastic one, though, and I highly recommend it
>> for anybody who hasn't tried it. A similar recipe in the Cafe Beaujolais
>> book is "lamb served with a spoon".
>
>Four Hour Lamb is supposed to be very good too.
>
>4 Hour Lamb
>http://www.foodnetwork.com/recipes/i...ipe/index.html
>Copyright 2010, Ina Garten, All Rights Reserved
>
>I had enough lamb cooked to brown inside while growing up and haven't
>gotten enough grilled med-rare to make up for it yet, so (given a
>choice) I still choose that option.

I'm cooking a leg of lamb this evening... didn't have a specific plan
of attack, but I do now. Thanks for the link, looks like a good
compromise to the seven hour recipe.