Wine Sweetening
"George" > wrote in message
...
> My one and only attempt at wine was a plum and I also fermented till dry
> and then added some honey to taste just before bottling and it turned out
great.
>
Which begs the question: Why have you not made it again? Don't you know
that, by the Winemaker Law" all wines receiving the designation of Great
must be made again? The Winemaker Police will be on their way.
;o)
Ray
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