On Sun, 29 Jan 2012 14:49:34 -0800, sf > wrote:

>On Mon, 30 Jan 2012 09:01:18 +1100, Jeßus > wrote:
>
>> On Sun, 29 Jan 2012 18:57:21 +0000, Gorio
>> > wrote:
>>
>> >Lamb speaks for itself very well. I still like the more Grecian flavors;
>> >but if you look for profiles from countries that tend to eat more lamb,
>> >I doubt you'll lose out.
>>
>> Agree that EVOO, rosemary/sage/garlic/black olives etc. is hard to
>> beat with lamb.
>
>+1

Squeezing lemon juice over the roast in the last few minutes makes a
subtle but definite improvement as well, IMO. Especially on a
rotisserie.