A Moose in Love > wrote:
: On Jan 27, 10:54?pm, Tiger Lily > wrote:
: > Susan, I need to get out of that thread that is endless now, ergo the
: > topic change.
: >
: > I've always 'browned' the beef bones in a large pot to make the broth in.
: >
: > The idea of roasting the beef bones intrigues me. ?Would you kindly
: > bring me up to speed?
: >
: > ta!
: >
: > kate

: i've never tried this techique, but a friend of mine swears by
: brushing beef bones with honey. this gives a quicker, nicer brown. i
: don't know how much it will sweeten up your stock though.
Why take a essentially non carb flavor and body source and add carbs to
it?

Wendy