On Sat, 28 Jan 2012 22:17:37 -0500, "Jean B." > wrote:

> sf wrote:
> > On Fri, 27 Jan 2012 23:35:38 -0500, "Jean B." > wrote:
> >
> >> Yup. That's my thought. Although, I guess it is not a good idea
> >> because it would defeat the "flourless" part.
> >
> > When they talk about flourless, I think they mean "wheat".
> > Alternative types of flour is only just starting to go mainstream.
> >
> But after thinking about it, that would still probably defeat the
> whole purpose of making these.

And change the texture.... Here's a David Lebovitz recipe for you.
Chocolate Idiot Cake
http://www.davidlebovitz.com/2007/01/shf-27-chocolat-1/


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