On 1/27/2012 8:37 PM, Julie Bove wrote:
> "Robert > wrote in message
> ...
>> On 1/25/2012 6:06 PM, Tiger Lily wrote:
>>> On 1/25/2012 12:45 AM, Robert Miles wrote:
>>>>> Since my stomach surgery I cannot seem to get enough of spicy hot
>>>>> food. I could LIVE on chili and hot stuff. Cayenne (capsicum) is
>>>>> an anti-inflammatory, so maybe my body was healing itself with hot
>>>>> pepper.
>>>>>
>>>>> Evelyn
>>>>
>>>> If you want something really hot, look for habanero (with a ~
>>>> above the n) peppers or Scotch bonnet peppers; until recently,
>>>> the hottest peppers known, and the newer ones are still hard
>>>> to find.
>>>>
>>>> I've read that they're often sold in stores specializing in
>>>> Mexican foods, but sometimes only to people who ask for them
>>>> in Spanish.
>>>>
>>>> Robert Miles
>>>
>>> are you referring to the Ghost Peppers??
>>>
>>> kate
>>
>> I've never seen any sign that they were called that. However,
>> if the Spanish name translates to ghost, I wouldn't know.
>
> I believe ghost peppers are the ones that are supposed to be killer hot.
> Yep.
>
> https://www.ghostchilipeppers.com/?m...FWQ0Qgodxnacsw
>
> Also called Bhut Jokia.
>
>
good commercial

now, how do they rate against Scotch Bonnet's?


kate