Thread: skin em alive?
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Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
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Default skin em alive?

On Sat, 28 Jan 2012 09:26:29 +1100, Jeßus > wrote:

> On Fri, 27 Jan 2012 13:46:33 -0800, sf > wrote:
>
> >On Sat, 28 Jan 2012 08:23:06 +1100, Jeßus > wrote:
> >
> >> >I must be hyper-sensitive to the bitterness in carrot skins because I
> >> >like them better when the skin is at least scraped off with the back
> >> >of a knife.
> >>
> >> Not something I have a problem with, thankfully
> >> I guess the older/bigger the carrot, the more bitter they would be,
> >> you may not have the same problem with baby carrots?

> >
> >As far as I know "baby" carrots come already peeled here.

>
> Good God...


and they aren't really baby carrots either. From what I've read they
are big carrots that were whittled down.

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