On Jan 27, 9:45*am, A Moose in Love >
wrote:
> Had this the other day.
> Kraut Kloesse (cabbage and dumplings{use whatever pasta you like, I
> like lil' home made dumplings})
>
> shred cabbage fine like you would do for coleslaw.
> cut up some breakfast bacon into about 1/2" x 1/2".
> fry the bacon. *when done take out bacon, and add cabbage to the bacon
> drippings. *saute until nice and tender.
> add cooked pasta and fried bacon. warm it all up. *salt and pepper to
> taste.
>
> rotini pasta i have used, works ok.

Sounds good! What is "breakfast" bacon that other bacon isn't? Have
you ever tried gnocci this way?

Side question: how to you fry bits of bacon with over- or undercooking
some? In discouragement, I fry whole and cut up later. That's a pain.

Jerry
--
"I view the progress of science as being the slow erosion of the
tendency to dichotomize." Barbara Smuts, U. Mich.