"Tiger Lily" > wrote in message
...
> On 1/25/2012 8:32 PM, Julie Bove wrote:
>> "Tiger > wrote in message
>> ...
>>> On 1/25/2012 12:07 AM, Robert Miles wrote:
>>>>> gee, if someone would only make something you could put on your hands
>>>>> to keep
>>>>> them warm
>>>>
>>>> Isn't Julie rather short on room to store that something when she
>>>> isn't using it?
>>>
>>> i love the costco frozen french onion soup
>>>
>>> i hold the plastic and cut it close to the frozen bit, allow it to drop
>>> into the casserole dish, then nuke it
>>>
>>> i've never had to hold the frozen bit for any length of time other than
>>> to
>>> grab it from the freezer, because i'm hurrying, and perhaps again when i
>>> place the onion soup 'right side up' in the casserole dish (it has
>>> cheese
>>> on the top of it)
>>
>> I have to hold it to cut the plastic off. Don't you find it too salty?
>> I
>> do.
>>
>>
>
> i hold the plastic
>
> yes, it's salty......... i don't have it every day, once a week or less

I don't mind some foods being salty. Like pretzels, popcorn and French
fries. But I don't really like my soup being salty.