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Christopher M.[_3_] Christopher M.[_3_] is offline
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Default "Fried food heart risk 'a myth' (as long as you use olive oil or sunflower oil)"

Christopher Helms wrote:
> On Jan 26, 2:40 pm, Kalmia > wrote:
>> On Jan 25, 11:55 pm, "Christopher M." >
>> wrote:
>>
>>> http://www.telegraph.co.uk/health/he...ied-food-heart...

>>
>>> W. Pooh (AKA Winnie P.)

>>
>> Whether sat, unsat, whatever --- fat still packs a bigger caloric
>> punch if one is concerned about packin' on some pounds.

>
>
> If the fat is at the correct temperature, whatever you are deep frying
> in it won't absorb very much of it. Which helps a little, anyway.


Yes. I believe that's called "good frying".

Alton Brown (Good Eats) did an episode on it.


W. Pooh (AKA Winnie P.)