Pinot Noir is too tannic
"MC" > wrote in message
...
> Dear Tom
>
> I was advised to use 7cl/ the hectolitre. (I think this was a 10%
solution).
That's about half what I recommended - assuming my calculations are correct.
I calculated ~12cl/hl of a 10% solution would be 1 lb./1000 gal.
> Is fining the only solution to deduce the tannin?
Time will help, but no guarantee on that. I'd try hitting it a bit harder
with gelatin. So far you've only given it a light to moderate dose.
Tom S
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