"Jim Elbrecht" > wrote in message
...
> On Thu, 26 Jan 2012 08:53:12 -0500, "biig" > wrote:
>
>> Does anyone have tips on cooking a rutabaga in the microwave. I know
>> to
>>wrap it in paper towel to absorb the wax, but knowing how long it takes to
>>get diced done with steaming or boiling. The one I have is about a lb.
>>or
>>a little more. Thanks for any advice....Sharon in Canada
>>
>
> Hmm?-- when I cook rutabaga, I cut in half so I have a flat side, then
> slice into 1/2 slices.[or 3/4 if I'm going to roast it]
>
> I peel the slices with a paring knife with little effort-- then dice.
>
> Are you microwaving just to soften the skin?
>
> Jim

Not to just soften the skin. I was told a few years ago that you can
cook it completely in the micro. I have arthritic hands and cutting and
peeling is a challenge, so thought I'd try it in the micro this time.
.....thanks...Sharon