On Thu, 26 Jan 2012 08:53:12 -0500, "biig" > wrote:

> Does anyone have tips on cooking a rutabaga in the microwave. I know to
>wrap it in paper towel to absorb the wax, but knowing how long it takes to
>get diced done with steaming or boiling. The one I have is about a lb. or
>a little more. Thanks for any advice....Sharon in Canada
>

Hmm?-- when I cook rutabaga, I cut in half so I have a flat side, then
slice into 1/2 slices.[or 3/4 if I'm going to roast it]

I peel the slices with a paring knife with little effort-- then dice.

Are you microwaving just to soften the skin?

Jim