On Jan 24, 6:29*pm, Brooklyn1 <Gravesend1> wrote:
> Jerky Avins wrote:
> >Brooklyn1 wrote:
> >> Pennyaline <keyboard-kook@norsk> wrote:
> >> >Brooklyn1 wrote:
>
> >> >> Not so. *Margerine IS vegetable shortening/vegetable oil, and is
> >> >> better suited than butter for frying. *Margerine is exactly the same
> >> >> as hydrogenated vegetable shortening but contains artificial butter
> >> >> color/flavor. *The only reason that butter works well for frying eggs
> >> >> is because eggs are typically fried at rather low temperatures (no
> >> >> browning). *Many restos fry eggs in margerine to save money.
>
> >> >What's "not so"?
>
> >> If you didn't so smarmilly delete what I replied to you'd know.
>
> >> >I understand that margarine is predominantly vegetable
> >> >oil, but it's the inclusion of milk solids and other additives that make
> >> >it unsuitable for deep or shallow frying.
>
> >> You understand nothing, zero, nada... there is no dairy in margerine.
> >> You are another one who has NEVER cooked anything... you have no
> >> business at a cooking group, or any institution where honesty
> >> counts... stick to emptying bed pans.
>
> >Ignorance is curable, but stupidity is not. I would have thought that
> >you would have learned by now not to shoot your mouth of without
> >checking first. Most margarines contain whey and sometimes other dairy
> >derivatives. Fleishman's and a few other brands are dairy-free, making
> >them suitable butter substitutes for kosher meat meals.
>
> >Jerry
>
> You're a ****ing pinheaded imbecile... I've never seen a margerine
> that ain't pareve... you're yet another keyboard kook who has never
> cooked anything, get your filthy faggot ass outta here you ****ing
> fraud. *At least 90% of today's rfc'ers have never cooked anything.

Some margarines have dairy solids, and are not pareve. I know that's
stupid, but it's true.
Your obsession with homosexuality has most of us believing that you
are the Larry Craig of r.f.c.

--Bryan