Orange-Lemon Olive Oil Cake with Rosemary
On 1/24/2012 7:48 PM, sf wrote:
> Aluminum free is aka "single acting" baking powder.
There are now double-acting aluminium-free baking powders.
I've been using it for a while, and find that it performs just as well
as the other sort. The one I use is made by Argo, the cornstarch people.
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