"Sqwertz" wrote in message ...

On Tue, 24 Jan 2012 08:34:21 -0600, Phyllis Stone wrote:

> It may just be a Texas thing or Mexican . The Blue Bell ice cream is
> called
> Mexican praline. They make their creamy praline all year. If you ever come
> across the grainy kind try them. I think I may be too old to appreciate
> the
> cookie dough ice cream

It does sound kinda familiar but I don't see Mexican listed on their
site, just the Praline Pecan and Cream.

-sw


It was one of those limited time flavors. I don't know if they will bring it
back. Had I known it was only for a little while I would have bought a bunch
of them. I would usually have to search for cartons and would find some
stuck behind a pole in the freezer at kroger. Since Houston has such a large
Hispanic population you would think they could make it all the time. So I
thought I would try to make the grainy candy and add it to vanilla.