these are new corks, we thoroughly soaked them before use. We did not stand
them up for a few days and I realize now that I should have. The seepage
seems not to have gotten worse. Perhaps I will try the wax seal. Thanks.

"Stephen" > wrote in message
...
> You could re-cork, and then place the bottles of wine in the fridge to
kill
> off any
> excess yeast, and or use wax seal after re-corking,
> Stephen SG, UK
>
>
>
> "Orlando Villella, Ed.D." > wrote in message
> news:mstnc.13181$z06.2229478@attbi_s01...
> | We have attempted to make a Chianti from a kit and all is well so far we
> | think. We followed the instructions completely and made it through
> | clarification and bottling. After about a week we noticed that some
> bottles
> | have a few drops of wine seeping through the center of the corks. Is
this
> | anything to be concerned about at this stage? Thanks.
> |
> | --
>
| --------------------------------------------------------------------------
> | Orlando Villella, Ed. D.
> |
> |
>
>