You could re-cork, and then place the bottles of wine in the fridge to kill
off any
excess yeast, and or use wax seal after re-corking,
Stephen SG, UK



"Orlando Villella, Ed.D." > wrote in message
news:mstnc.13181$z06.2229478@attbi_s01...
| We have attempted to make a Chianti from a kit and all is well so far we
| think. We followed the instructions completely and made it through
| clarification and bottling. After about a week we noticed that some
bottles
| have a few drops of wine seeping through the center of the corks. Is this
| anything to be concerned about at this stage? Thanks.
|
| --
| --------------------------------------------------------------------------
| Orlando Villella, Ed. D.
|
|