Frying question: Lard? Oil? Margarine?
On Jan 23, 9:25*pm, Ed Pawlowski > wrote:
> On Mon, 23 Jan 2012 17:04:16 -0800 (PST), Bryan
>
> > wrote:
> >> > If you're not a vegetarian, what's the problem with margarine?
>
> >But only someone with a turd for a brain would use partially
> >hydrogenated shortening in 2012.
> >--Bryan
>
> I bet you don't have a lot of friends.
I have as many friends as I want. I do not have any desire to be
friends with idiots.
--Bryan
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