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Foul taste of pectin enzyme?
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Foul taste of pectin enzyme?
(Joaquin) wrote:
>Nah, I haven't given up yet. That was my frustration talking
>
>I tasted the wine again today and it seems that the bad taste of the
>pectin enzyme has gone away now after a week or so. It still has a
>slight haze, even after filtration, but I think I'll leave it as it
>is. Would it be a Bad Thing to bottle a wine with a haze? If it hasn't
>settled by now I don't think it'll settle in the bottle either, right?
Time usually never hurts.
If you have a bit of a haze, it might be
smart to be on the safe side and let it age a few months and see if it drops
anything, in which case you can make a decision then.
Ian
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Foul taste of pectin enzyme?