On Mon, 23 Jan 2012 23:30:18 -0800, sf > wrote:
> Flourless Chocolate Cake
Oops, sorry - wrong recipe
Flourless Chocolate Brownies
http://www.meals.com/Recipes/Flourle...ecipeid=143650
Makes: 16 brownies
Preparation Time: 20 mins
Cooking Time: 35 mins
Cooling Time: 4 hrs 30 mins refrigerating
Ingredients
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,
divided
3/4 cup (1 1/2 sticks) butter, cut into pieces
2 tablespoons water
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
4 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup pecans, finely ground (optional)
1/4 cup heavy whipping cream
Directions
PREHEAT oven to 300º F. Line 9-inch-square baking pan with foil.
Grease bottom and sides.
HEAT 1 1/2 cups morsels, butter and water in medium, heavy-duty
saucepan over low heat, stirring constantly, until morsels and butter
are melted and mixture is smooth. Stir in cocoa until smooth. Remove
from heat.
BEAT eggs and sugar in medium mixer bowl until thick, about 4 minutes.
Stir in vanilla extract. Fold 1/3 of egg mixture into chocolate
mixture. Fold in remaining egg mixture, one half at a time, until
thoroughly incorporated. Fold in pecans. Pour into prepared pan.
BAKE for 35 to 40 minutes or until risen in center and edges start to
get firm and shiny (center may still move and appear underbaked). Cool
completely in pan on wire rack (center may sink slightly). Cover;
refrigerate for 4 hours or overnight.
PLACE cream in small, uncovered, microwave-safe dish. Microwave on
HIGH (100%) power for 25 to 30 seconds. Add remaining 1/2 cup morsels.
Let stand for 2 to 3 minutes; stir until chocolate is melted.
SPREAD ganache over chilled brownie. Refrigerate for 30 minutes. Using
two opposite sides of foil, carefully lift the entire brownie out of
the pan and place on cutting board. Carefully peel away foil from
brownie. Cut into bars. Store in tightly covered container in
refrigerator.
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