On Mon, 23 Jan 2012 21:49:09 -0500, "Jean B." > wrote:

> BTW, I have pretty much switched to that raw sugar for baking. I
> like the subtle flavor that it imparts.

I'd never baked with it before. Don't even know why I had it on hand,
but I did. I *really* like that cake! Flourless brownies are next on
the agenda. Maybe I should use raw sugar for that too.

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