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Old 24-01-2012, 03:23 AM posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
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Default Orange-Lemon Olive Oil Cake with Rosemary

On Mon, 23 Jan 2012 21:49:09 -0500, "Jean B." wrote:

BTW, I have pretty much switched to that raw sugar for baking. I
like the subtle flavor that it imparts.


I'd never baked with it before. Don't even know why I had it on hand,
but I did. I *really* like that cake! Flourless brownies are next on
the agenda. Maybe I should use raw sugar for that too.

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