Lum,

A chemist friend of mine has written a "Wine Acidity Calculator" for
calculating the affect of acid/base additions on the TA and pH of a wine.
He has a much more sophisticated approach than any of the other wine acid
calculators that I have seen out there.

I have been working with him to help him develop it (he has all the
chemistry and programming expertise, I know what I wanted the program to
do).

Would you be interested in critiquing the current version of the effort?

Please contact me offline, at:
wiedend5[at symbol]aol.com

Thanks,

John