I kinda like the taste of pecin enzyme. It kinda tastes a bit sweet and
light, and has a pleasant smell. I'm concerned that if it has a nasty taste
that perhaps it could have been spoiled in some way, or wasn't in fact
pectin enzyme but was something else.

LG

>Hi!
>
>I have a problem wine, a cab/merlot made from a kit. It refused to
>clear so eventually I did the pectin haze test found on Jack Kellers
>site. It showed that it was definatly a pectin problem.
>
>I consulted with my homebrew shop and they recommended to first add
>some pectin enzyme and to filter. The problem is with the pectin
>enzyme. After I added to the wine it has a nasty taste. I can't really
>describe it but it's a unpleastent bite to the wine. The pectin enzyme
>did smell when I diluted it with water but I thought that was normal.
>Is it?
>
>Is this something that will go away?
>
>Worried regards,
> Joaquin