In article >,
"W. Baker" > wrote:

> You may be right, but when I was oung a quick lunch place, Chock Full
> O'Nuts used to make a simply delicious whole wheat doughnut with powdered
> sugar on it. Any other New Yorkers remember them?

Yes! And their shrimp salad sandwiches! And orange drink, bitterish
with lots of pulp.

There was a Chock Full on the corner of 116th and Broadway that I ate at
a lot in my childhood. I can remember eating at one on 34th Street,
too, when down shopping at Macy's.

Do you remember Paddy's Clam House on 34th Street, west of Macy's, IIRC?
LOVED that place, with their formica atmosphere, fresh fish, and
mile-high cream pies? I had my first lobster there!

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm