Buy the 2nd kit and make it as if for 23 litres. I did this for a port kit--I
just used one yeast, 1 sorbate but both sulphites (I plan on aging it for a
year so a little extra sulphite wouldn't hurt)

From what I saw the kit manufacturers only have one size of yeast, clearing
agent, sulphites etc, and since they normally do 23 litres, that's all I used.


just bought my first ice wine kit. Upon reading the instructions, I
>realize I need a 11.5L Carboy. Would it be possible to double the kit(buy a
>second one) and make it in a regular carboy?
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