On Tue, 17 Jan 2012 08:30:14 -0800 (PST), Pandora >
wrote:

> Very very crispy. Good for appetizer or in place of bread.
>
> http://imageshack.us/photo/my-images/12/cimg0241c.jpg/
>
> Here the recipe for those interested
> Cheers
> Pandora
>
> CORN BREADSTICK Pandora
>
<snip>
> Eat when they are cool! Days after they are crispier!
>
>
Thanks Pandora, copied and saved. I think I've seen that type of corn
flour under the brand name Bob's Red Mill over here. I can also get
it from the bulk bin at my green grocer, but it's not as common as all
purpose and cake flour are - yet.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.