sf wrote:
> Had leftover polenta from last night's dinner that I'd refrigerated
> overnight in an 8x8 dish.
>
> Changed my mind from butter to extra virgin olive oil. Browned the
> polenta on both sides and topped it with a lightly poached egg to
> serve. After I took the picture, I decided to guild the lily and
> drizzled a little *real* maple syrup around the polenta on the plate.
> Didn't take another picture because I got some syrup on the egg.
>
> OMG, it was freakin' good! Will repeat for breakfast tomorrow.
>
> http://oi43.tinypic.com/5d12j9.jpg

Sounds good, but the pic has already been moved or deleted--or so
it says.

--
Jean B.