"Kent" > wrote in message
...
> After living with my Weber Smokey Mountain for the last two years I've
> decided, in the peri-geezer phase of life to get something easier. I just
> spent an hour cleaning the Weber and getting it started for two baby back
> ribs.
>
> Have any gone to gas or electric and have recommendations? Have any used
> the electric Masterbuilt or the propane Great Outdoors Smoky Mountain?
>
> Thanks for any thoughts.
>
> Kent
>

I like my Alto Shaam. Seems to use little juice, and good for cold smoking.
Amazing temp control. Plenty of room in there - a dozen full racks of spare
ribs (I have 4 shelves). A bit spendy, though!