"Ed Pawlowski" wrote in message
...

On Sun, 15 Jan 2012 15:10:35 -0800, "Kent" >
wrote:

>After living with my Weber Smokey Mountain for the last two years I've
>decided, in the peri-geezer phase of life to get something easier. I just
>spent an hour cleaning the Weber and getting it started for two baby back
>ribs.
>
>Have any gone to gas or electric and have recommendations? Have any used
>the
>electric Masterbuilt or the propane Great Outdoors Smoky Mountain?
>
>Thanks for any thoughts.
>
>Kent
>
Forget electrics, not enough power. The GOSM works well.
>
>
Do you have the narrow or wider GOSM? How many pounds of a 20lb tank of
propane does it use in 5 hours @ 250F. I know this depends on outside
temp. Let's assume 50F or so.

Thanks,

Kent