Tiger Lily wrote:

> On 1/14/2012 9:58 AM, Bjørn Steensrud wrote:
>> Google "thorrablot" and read the food list. I dare you. Generic "you",
>> that is.
>

> Blóðmör (filled sausage/black pudding)

> Svinasulta (jellied ham)
> Svið (jellied sheep's head)
>
> oh yes, rotting meat, just what i want

It's only the shark that's - well, suspect. The ones I have left in are
known here in Norway as well: Svinasulta must be Sylte, made from slices of
pork (and veal), in pork stock, wrapped in cheesecloth and pressed for a
couple of days. I forget the spices, but slices of the product taken with
mustard - delicious. Most people know black pudding, can also be made in
sausage form. Dw loves it, I hate it!

Svið - Smalahove - I've never had it. Smoked sheep's head, the wool is
burned off. Smalahove is a western dialect word meaning - sheep's head :-)

> TG i live today! i would never have got to grade school age LOL
>
> katee

Have you ever had Rocky Mountain Oysters? <G>