Pectin Enzyme + Campden
From what I read, it is ok. The reason some people add yeast a little bit
after the pectin, is so the gasses that pectin give off have a chance to
dissipate a bit before the yeast.
"Barry" > wrote in message
om...
> Can these be added at the same time?
>
> I usually add the Pectin at the same time as I add yeast (12 hours
> after Campden). I'm following a receipe that calls for adding
> everything all in one bang (Pectin, Campden, Energizer) and then Yeast
> after 12 hours.
>
> Is this really OK?
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