On Sun, 15 Jan 2012 10:24:53 -0800 (PST), merryb >
wrote:

> You are correct in using the darkest, slimiest bananas available-
> otherwise it has no flavor....

What is it about banana bread that I am not doing right? I've taken
what are idiot proof recipes for beginners and still ended up with a
layer of banana at the bottom. I even tried it again in the last few
months. Not as bad as in the past, but still not as good as a
non-cook can make.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.