On Jan 15, 10:41*am, sf > wrote:
> Had leftover polenta from last night's dinner that I'd refrigerated
> overnight in an 8x8 dish.
>
> Changed my mind from butter to extra virgin olive oil. *Browned the
> polenta on both sides and topped it with a lightly poached egg to
> serve. *After I took the picture, I decided to guild the lily and
> drizzled a little *real* maple syrup around the polenta on the plate.
> Didn't take another picture because I got some syrup on the egg.
>
> OMG, it was freakin' good! *Will repeat for breakfast tomorrow.
>
> http://oi43.tinypic.com/5d12j9.jpg
> --
>
> Ham and eggs.
> A day's work for a chicken, a lifetime commitment for a pig.

We always fry the leftovers and serve with real maple syrup for
breakfast. Bacon is a likely partner also!