On Jan 15, 8:24*am, merryb > wrote:
> On Jan 15, 1:28*am, dsi1 > wrote:
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> > On Jan 14, 3:55*pm, (Judy Haffner) wrote:
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> > > I'm sure everyone has a quick bread they enjoy making?
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> > > I got a 3 lb. bag of whole pitted dates at Costco for less than $2 after
> > > Christmas, so tomorrow I plan to make a couple loaves of Date-Nut Bread.
> > > I haven't made that for a very long time, but always liked it so well,
> > > as I love anything with dates.
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> > > At our house, we also love Banana Bread, and if the grandchildren will
> > > be around, I leave out the nuts, as they don't care for them. We also
> > > like Zucchini Bread (with, or without pineapple) and Pumpkin Bread.
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> > > I also have a couple great cheese quick bread we enjoy also.
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> > > What about you? Have a favorite recipe?
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> > > Judy
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> > I make an excellent banana nut bread. My secret is to use the most
> > awful gooey and seeping bananas I can find. Having a bunch of rotting
> > bananas will compel me to make it.
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> > My daughter's friend makes banana nut bread even better than mine. He
> > says it's his grandma recipe. Talented kid.
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> You are correct in using the darkest, slimiest bananas available-
> otherwise it has no flavor....

What a surprise that was when I learned about that!