On Jan 15, 1:28*am, dsi1 > wrote:
> On Jan 14, 3:55*pm, (Judy Haffner) wrote:
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> > I'm sure everyone has a quick bread they enjoy making?
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> > I got a 3 lb. bag of whole pitted dates at Costco for less than $2 after
> > Christmas, so tomorrow I plan to make a couple loaves of Date-Nut Bread..
> > I haven't made that for a very long time, but always liked it so well,
> > as I love anything with dates.
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> > At our house, we also love Banana Bread, and if the grandchildren will
> > be around, I leave out the nuts, as they don't care for them. We also
> > like Zucchini Bread (with, or without pineapple) and Pumpkin Bread.
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> > I also have a couple great cheese quick bread we enjoy also.
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> > What about you? Have a favorite recipe?
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> > Judy
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> I make an excellent banana nut bread. My secret is to use the most
> awful gooey and seeping bananas I can find. Having a bunch of rotting
> bananas will compel me to make it.
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> My daughter's friend makes banana nut bread even better than mine. He
> says it's his grandma recipe. Talented kid.

You are correct in using the darkest, slimiest bananas available-
otherwise it has no flavor....