On Sat, 14 Jan 2012 20:24:35 +0100, Bjørn Steensrud
> wrote:

>Tiger Lily wrote:
>
>> On 1/12/2012 12:40 PM, KROM wrote:
>>> I have eaten the same meatballs many times they were a new product and
>>> as usual were made with real ingredient etc to hook you and now have
>>> gone cheap using fillers and delivering a barely meat ..meatball with
>>> the same label..and I am sure if called on it would be forced to change
>>> the label.
>>
>> tip: Ikea
>
>Aha - there's a warning out in the EU: IKEA has started to use soy in their
>meatballs without labelling them "contains soy protein". An unlucky soy
>allergic person discovered it. (our local supplier says they don't, but we
>make ours from scratch anyway - Norwegian style, not Swedish style.)


How do Norwegian meatballs differ from Swedish?

Evelyn